MODERN MEAT DEVELOPS PLANT-BASED QUICK SERVE PIZZAS WITH CARBONE RESTAURANT GROUP
MODERN MEAT DEVELOPS PLANT-BASED QUICK SERVE PIZZAS WITH CARBONE RESTAURANT GROUP Canada NewsWire VANCOUVER, BC, Nov. 29, 2022 VANCOUVER, BC, Nov. 29, 2022 /CNW/ - Modern Plant Based Foods Inc., (CSE: MEAT) ("Modern Plant Based Foods") or (the "Company"), an...
CRG Signs Supplier Agreement with Plant-Based Product Supplier Modern Meat
CRG Signs SupplierAgreement with Plant-BasedProduct Supplier Modern MeatCRG Signs SupplierAgreement with Plant-BasedProduct Supplier Modern MeatModern Meat provides fully vegan meat alternatives made with wholesome ingredients. At CRG we are proud to partner with a...
CRG Opens Plantza Ghost Kitchen in Winnipeg
CRG Opens Plantza Ghost Kitchen in WinnipegOn July 18th, CRG opened its first vegan ghost kitchen, Plantza. We are pleased to announce that interest has already been substantial and we’re happy to have such great interest. Currently, Plantza is operating out of the...
Pizza Subscription Now Available
Pizza Subscription Now AvailableSubscription services are making their mark in 2021. From books to bath bombs, in the last year, nearly 70% of consumers have subscribed to numerous subscription boxes. Now imagine those boxes contained high-quality pizza that could be...
FAST FIRED by Carbone Welcomes Regina Franchise
FAST FIRED by Carbone Welcomes Regina FranchiseThe first of dozens of new locations set to open in the next two years CRG welcomed its first Saskatchewan franchise and first outside of Manitoba on June 26, 2021 with the opening of FAST FIRED by Carbone Regina...
Ghost Kitchen Launch
Carbone Restaurant Group Set to Launch New Brands, Including Plant-Based and Pet-Focused Ghost Kitchen OfferingsCarbone Restaurant Group (CRG), the Franchisor of quick service restaurants (QSR) across Western Canada, unveiled a selection of the company’s new concepts...
Pizza empire expanding in South Winnipeg
Pizza empire expanding in south Winnipeg Fast Fired by Carbone opens new location Winnipeg Free Press | March 10, 2021 Benjamin Nasberg is fired up about his latest restaurant. Nasberg is the president and chief executive officer of the Carbone...
Pivoting on a plate
Pivoting on a plate Restaurateur inspired to stay positive by community Winnipeg Free Press | November 11, 2021 Benjamin Nasberg says the community has helped him stay positive during the dark days of the pandemic. Nasberg is the president and chief executive officer...
Feeding a need
Feeding a need Shindico opens up about all the new restaurant franchises it is helping to open up in the city Winnipeg Free Press | October 18, 2021 For several decades Shindico Inc. has been working at populating Winnipeg with restaurant and retail offerings up and...
