Benjamin Nasberg, CEO of Carbone Restaurant Group, credits community support for helping him stay positive during the pandemic. Despite the challenges posed by new restrictions, the group continues to operate with pickup and delivery services. Nasberg emphasizes the importance of maintaining a positive outlook for his staff and customers, and highlights their ongoing collaboration with the charity Sscope, providing over 8,000 meals to support those in need. This effort underscores their commitment to community and resilience during tough times.

A Winnipeg restaurateur, Benjamin Nasberg, CEO of Carbone Restaurant Group, has teamed up with Sscope, a charity aiding those with mental health challenges, to create the Restaurant Emergency Support Fund. This initiative buys food from local restaurants to support food banks, addressing both declining restaurant business and increased food bank demand. Kicking off on April 27 with 60 meals, the fund aims to raise $500,000 to support 10 foundations for three months. The fund is envisioned as a long-term support mechanism for restaurants and food banks impacted by COVID-19.

The Winnipeg-based Carbone Restaurant Group aims to be a pioneer in the ghost kitchen space as well as robotic kitchens, conveyors and be one of the leading restaurant technology companies while also embarking on massive expansion plans for its FAST FIRED by Carbone pizza brand.’ Read more from Retail Insider, Canada’s most-read online retail industry publication and feature article released January 6, 2022.

Carbone Restaurant Group is using its kitchen spaces as ghost kitchens — meaning, chefs will also cook for brands that exist solely online. The pizza place’s staff will grill MrBeast burgers, to be picked up and delivered by DoorDash employees.’
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Canadian Business Franchise spoke with Doug Warren, CRG’s vice-president of franchise development, about how things are heating up for the brand. There is plenty of innovation going on within CRG and the FAST FIRED brand, with partnerships formed with some leading high-tech innovating companies. There are currently three FAST FIRED locations in Manitoba, and a fourth location that opened this summer in Regina, SK. There are four more franchises set to open by the end of this year in Calgary, Edmonton, Grand Prairie, Alta., and Saskatoon.

Check out the front cover of the latest edition of Canadian Business Franchise magazine. It features CRG President and CEO Benjamin Nasberg at one of our FAST FIRED by Carbone franchise locations. In the magazine’s feature article, Benjamin explains why FAST FIRED is one of Canada’s fastest growing franchise opportunities and why it is helping to revolutionize the Quick Service Restaurant industry.

Benjamin Nasberg, CEO of the Carbone Restaurant Group chats with Hal Anderson of the Winnipeg Sun on the launch of the company’s latest ghost kitchen brand Mr.Beast. Founded by YouTube sensation Jimmy Donaldson, his channel ‘Mr.Beast’ has nearly 70 million subscribers and over 12 billion views. Read the story from Hal’s Kitchen.

President and CEO of Carbone Restaurant Group, Benjamin Nasberg appeared as a guest on The Wellness Hub talking innovation in the restaurant industry with the launch of plant-based ghost kitchens, integrating pizza robots and the rapidly growing QSR FAST FIRED expansion plans with host Drew Munro of Upmeals.

VANCOUVER, BC, July 14, 2021 /CNW/ – Modern Plant-Based Foods Inc., (CSE: MEAT) (” Modern Plant Based Foods “) or (the “Company “), a premier plant-based food company, announced that its subsidiary Modern Meat has entered into a partnership to supply plant-based meat products to the Carbone Restaurant Group (“CRG”), a leading restaurant group and brand incubator with quick-service concepts including ghost kitchens.

Innovative Winnipeg company’s disruptive business model secures more than $2.5 million in financing led by Gravitas Securities Inc.