OUR CONCEPTS
CRG’s team continues to research market conditions and trends to develop and deploy effective concepts to meet consumer needs.
CRG invests in data and technology to drive its business decisions, and partners to amazing people and companies to assist in strategic rollout across the globe.
Ghost Kitchens
Utilizing a shared kitchen space to prepare many different types of cuisine is an ideal way to maximize space and create fresh menus regularly. With mobility and completely virtual ordering, Ghost Kitchens are changing the game.
Robot Restaurants
A restaurant with no employees, no kitchen, and no limits, robotic restaurants are here to stay. Offering a unique way to scale and provide high quality product in a futuristic way. Robot Restaurants are the ultimate choice in food safety and cost-effectiveness, and operate 24/7 indoors or outdoors.
Quick Service Franchises
QSR has been the fastest growing sector in the restaurant industry for the past decade. The model is one of the most sustainable investments as their low startup costs and low operating costs allow for great returns for operating partners.
